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List of Vendors Approved by the Ships of the Sea Museum

NOTE: We are required to have certification of insurance coverage from caterers and especially bartenders. We have certificates of insurance on file for all of the vendors below. The engagement of any caterers other than those listed below must be discussed with Tony prior to their hire.

Caterers

Catering on the Square (Linda Farrell Anderson)
(912) 790-0376

Chef Nick Mueller & Co.
(912) 728-8150 www.chefnick.net

Creative Catering (John Menzies)
(912) 341-3663
www.creativecateringga.com

Cape Creations Catering, Inc. (Cynthia Creighton-Jones)
(912) 354-9672
www.capecreationscatering.com

Delightful Catering (Yvonne Friedman)
(912) 355-3930
www.delightfulcatering.biz

Catered Creations by Lavon (Lavon Freeman)
(912) 657-4800
www.ccbylavon.com

Parties by Paul (Paul Ganem)
(912) 233-3032
www.johnnieganem.com

Paul Kennedy Catering
(912) 964-9604
www.paulkennedycatering.com

Fran Levow (will do kosher catering as well)
(912) 238-0910 FLEVOW@comcast.net

Susan Mason Catering
(912) 233-9737 susanmasoncatering.com

Camille Morrison - JoAnn Searcy Caterers
(912) 232-0332 - (912) 232-5827

John Nichols Catering
(912) 232-4257 kitchen: (912) 232-9929
johnstellgis@aol.com

Trish McLeod
(912) 355-1600 cateringbytrish@aol.com

Savor Savannah Catering by SMG (Ashley Field)
(912) 447-4069
www.savtcc.com/savtcc/21 afield@savtcc.com

Harriet B. Ullman
(912) 355-1990

Tent and Party Rental
Savannah Special Events is our exclusive rental agency. See Memo B in this packet.
Phone (912) 944-6200
Fax (912) 944-0990
www.savannahspecialevents.com

Bar services
We must insist that any bar services working at the Museum be insured. It is your responsibility and the responsibility of your caterer to hire only bartenders who carry insurance. We know that all of the bar services listed below carry their own insurance. We will not permit any bar services not covered by their own insurance policy to work at the Museum, so you must clear any bar services other than those listed below one month ahead of time with the Director.

(Please honor your bartender's requests for staffing. In most cases, each station should have at least two bartenders, depending on the number of guests. Also, be sure that it is clear to your vendors whether the bartender, caterer or Savannah Special Events will supply glassware and trash bags for your bartender.)

Bull River Beverage (Tommy Chu)
(912) 897-7690

Paul Ganem
(912) 233-3032

Khristy Chung
(912)659-6906

Whitemarsh Beverage Catering Service (at Whitemarsh Beverage) (Terry West and Ricky Johnson)
(912) 897-6687

Revised 11/03/09