Name: Supper at Sea
Start: 2025-03-14T18:00:00
End: 2025-03-14T21:00:00
Location: Ships of the Sea Maritime Museum

Videography: Joshua Alexander

SUPPER AT SEA

March 14, 2025 | 6pm | Ships of the Sea Maple Grove

Join us for an exclusive evening of maritime heritage and artistry. Held under the glow of the full “Sap Moon” in the stunning Trident Maple Grove at Ships of the Sea Maritime Museum, this one-night event offers a unique presentation of Savannah's finest visual and culinary artists.

Sponsored by

2024-25 Artists' Residency Sponsor

Other Sponsors

Nita Ann & Chris Klein

SUPPER AT SEA IS SOLD OUT

But you can still be part of the experience at our open house!

JOIN US ON FRIDAY, MARCH 14 | 3-5PM

Art: John Jensen

PREVIEW AUCTION HERE

AUCTION BEGINS AT 3PM, FRIDAY MARCH 14

Discover one-of-a-kind ceramic vessels, fiber-based works, and artistic objects created exclusively for Supper at Sea by Savannah’s top multidisciplinary artists. Drawing from seafaring traditions like basketry, knot-tying, and pottery, these works blend maritime history with contemporary artistry.

Bid on your favorite pieces, take home something special, and support both the museum and local artists. You might even meet some of the artists themselves!

A $10 donation is suggested for the Open House.

Pre-register on our auction page to save time upon arrival!

Can't make it to the open house but still want to support us? Consider making a donation below!

MAKE A DONATION HERE

Supporting History, Honoring Art

Attending Supper at Sea is a multi-layered immersive event—it’s a way to champion Savannah’s maritime heritage and the educational efforts of Ships of the Sea. You’re also celebrating the talent of local artists, whose work reflects the beauty and traditions of life at sea.

Photo: Adam Kuehl

Craftsmanship Inspired by the Sea

Curated by local painter and designer Katherine Sandoz, installation + ceramics artists transform the museum's grounds, effectively bringing guests aboard on a full-moonlit evening.

Katherine Sandoz

Photo: Lyn Bonham

Savor a masterfully curated menu

Chefs “Chino” Hathcock and Sam Herndon pay homage to the sea with inventive creations that reimagine maritime culinary traditions into modern masterpieces. Paired with handcrafted beverages and desserts inspired by Savannah’s coastal heritage, each bite and sip is a tribute to the flavors and stories of the ocean.